Straight from the Outback Food Whisperers

Rarely does something this earth shattering happen to a humble eater such as myself.

I should begin by telling you about an obsession I have with Outback's Alice Spring's Chicken. No other restaurant that I know of has mastered and used the beauty of the cheese and chicken combination so wonderfully.

If you have never had it before, allow me to take a moment to explain. It's an 8oz grilled chicken breast perfectly grilled topped with homemade honey mustard, button mushrooms, bacon and Monterrey jack and cheddar cheese (I usually order mine without the mushrooms). In my fatter days I used to order this slice of chicken heaven on a frequent basis, now however I usually go with a steak.

I found myself dining at the Outback Steakhouse on Henderson Blvd in Tampa, FL late last week and our server told me about a "new test" item at the restaurant: Alice Spring's Chicken Quesadillas........what?!

How could a dream become so real so fast? This was a must have. I ordered and waited with excitement. The food came out and here before me laid the most innovative food combination creation I have ever seen. It was sliced grilled chicken, melted Monterrey jack and cheddar cheese, mushrooms, and bacon with honey mustard dipping sauce. WOW.

My description really doesn't do this justice.

We all know that Outback is known for it's amazing food innovations, but this new item is surely something created directly by the Outback food whisperers.

The sad news is, I have no idea how long it will be offered at the Henderson Outback and I don't know if it will ever make it to the actual menu. I do know though, that my life has been changed.

Sooner rather than later you need to go to the Henderson Blvd Outback in Tampa and search for this item. If they don't offer it, beg. I promise it's worth it.