The steak was dry. The chicken wasn't.
For lunch today, my boss offered to take me somewhere...she was paying of course. However, this was an extremely difficult decision. I could go anywhere I wanted - for FREE. Obviously, you all know my first choice was Chipotle. But, I also wanted to try something different.
I quickly started rolling through my mind all of the potential options, I even went to great lengths of looking at websites for restaurants, and it finally came down to location, I picked: LongHorn Steakhouse.
Why? You are probably asking yourself. Why go to a steakhouse with dry steak? Well first I wasn't in the mood for steak. Second I got some intense reaction to my last post about LongHorn
and their dry steak. Third, I wanted some good hot bread. Fourth, it was free.
We got a cozy booth and were greeted by a server who walked us through the entire menu, explained what their specialities were and also made suggestions. (Very impressive).
I ordered a BBQ Chicken and Cheese sandwich on a cheddar and jalapeno bun (amazing). I wish it would have come out with an extra bun. They should sell this bun in a store somewhere and give it to the world. If you want to know how to make a batch of this life changing bread at home, click here for a sample recipe. (Please note chances are it won't come out as good as LongHorn's). My boss ordered a cheeseburger without the bun (shame on her).
You have three options:
1. Go to LongHorn order a dry steak.
2. Go to LongHorn order any item you want and demand they put it on a Cheddar Jalapeno Bun (this includes salads).
3. Bake your own Cheeseburger Jalapeno Bun at home (also use this for all of your food in your house).
Just so you know, I will be going with option two.
Tuesday, March 11, 2008
Cheddar Jalapeno Bun
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I am EXTREMELY glad that you gave Longhorn another chance. I know you think I am crazy but when it comes to food, I know a thing or 2; the fact that I rave about Longhorn all of the time couldn't be without good reason. Right? RIGHT? Thank goodness you finally had a phenomenol experience (which is basically what I have everytime I go), however, I am surprised that you didn't mention much about the atmophere because I know that it sort of bothers you. And that doesn't change no matter what the food is like. So..their steak still sucks or whatever...at least they have figured out how to cook chicken and bread! In my (humble?) opinion, Outback hasn't gotten those 2 down yet ;-) Ouch, huh?
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